This mix for nasi goreng is a mild mix of vegetables and spices to flavour nasi with. Mix the mix with 100ml of boiling water and leave to soak for a while before adding it to the wok. Nasi goreng stands for 'fried rice' and is thus made with rice as the basic ingredient. You can add various other elements, such as chicken, cabbage, leeks, carrot and egg. Vary this with toppings such as fried onions, satay sauce, atjar and prawn crackers and you will discover new flavours every time. Conimex spice mix for nasi goreng brings Oriental cuisine to your home.

Ingredients
Vegetables 51% (onion, carrot, leek), salt, coriander, natural flavouring (contains SOY, WHEAT), garlic, yeast extract, ginger, cumin, colour: caramel, turmeric, rapeseed oil, fennel seed, galangal root, pepper, fenugreek, chilli pepper, bay leaf, lovage.