Chicken curry madras is a mild Indian dish with chicken in curry sauce and lots of fresh vegetables. This mix for chicken curry madras consists of two elements: a marinade mix and a sauce mix. Marinate the chicken in the marinade mix for 15 minutes so that the mild flavours of the various herbs and spices are absorbed. Cook the rice, stir-fry the chicken breast and vegetables and then finish the dish with the curry sauce mix. This way, you can put a tasty Asian dish on the table in no time. With Conimex herb mix for chicken curry madras, you can bring oriental cuisine into your home.

Ingredients
Sauce mix: sugar, potato starch, WHEAT FLOUR, vegetable oil (sunflower, rapeseed), salt, natural flavouring (contains CELERY), LACTOSE, coriander, yeast extract (contains BARLEY), red pepper, garlic, mushroom, turmeric, MILK PROTEINS, curry 0.9%, spring onion, cumin seed, aniseed, pepper, tamarind. Marinade mix: coriander, salt, cumin seed, turmeric, potato starch, garlic, curry 3.1%, ginger, pepper (white, black), rapeseed oil, cinnamon, cardamom, fennel seed, cayenne pepper, clove, nutmeg. May contain GLUTEN, MILK, CELERY.