With the mix for babi ketjap, you can easily make a mild Indonesian meat dish with soy sauce. Marinate the meat in the spice mix and add the sauce mix to the pan later. This way, you serve a tasty babi ketjap within 30 minutes. Of course, you can also replace the pork with chicken, for example, for an ajam ketjap. With Conimex spice mix for babi ketjap, you can bring Oriental cuisine into your home.

Ingredients
Sauce mix: sugar, potato starch, dextrose, natural flavouring, salt, BARLEY MALT EXTRACT, soy sauce powder (salt, WHEAT FLOUR, SOYBEAN), tomato, onion, rapeseed oil, ginger, cumin, acid: citric acid, coriander, paprika powder, pepper, anise, cinnamon. Marinade mix: sugar, ginger, salt, potato starch, dextrose, garlic, coriander, onion, paprika powder, soy sauce powder (salt, WHEAT FLOUR, SOYBEAN), natural flavouring, pepper, yeast extract (contains BARLEY), cumin seed, acid: citric acid, rapeseed oil, clove. May contain EGG, MILK, CELERY, MUSTARD.