Conimex bami goreng boemboe is a spicy base for the most popular noodle dish from Indonesian cuisine.
Ingredients
Vegetable oils (rapeseed, sunflower), glucose syrup, onion, dextrose, water, salt, ginger, garlic, vinegar, aroma, soy sauce (SOYBEAN, WHEAT, salt), coriander, flavor enhancer E621, sambal oelek 2.1% (chili pepper, salt , water, acidifier E270, preservative E210), tomato paste, modified corn starch, maltodextrin, fully hydrogenated palm fat, mineral salt (potassium), turmeric, yeast extract, galangal root, lemongrass, SHRIMP POWDER, cumin, preservative E202
Nutrition information | per 100 g contains |
|---|
| Energy | 541 kJ (129 kcal) |
| Fat | 2.8 g |
| of which saturates | 0.4 g |
| Carbohydrate | 15 g |
| of which sugars | 2.7 g |
| Fibre | 2.2 g |
| Protein | 9.3 g |
| Salt | 0.55 g |
