Spanish manzanilla olives of the first class, harvested in Andalusia. Carbonell olives have a smooth mild flavour and are hand-picked.
Ingredients
Green Manzanilla olives, water, pepper paste 9% (water, pepper 2.5%, thickeners (E401), flavouring), salt, acidity regulator (E330). flavouring, antioxidant (E300) Pasteurized.
Nutrition information | per 100 g contains |
|---|
| Energy | 635 kJ (154 kcal) |
| Fat | 16 g |
| of which saturates | 3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 1 g |
| Salt | 4 g |
