Spanish hojiblanca olives are hand-picked and ripened using authentic processes. This gives the olives a unique, intense flavour. Carbonell olives delicious in salads, pastas, tapenades or as tapas.
Ingredients
Black Hojiblanca olives pitted, water, salt, stabiliser (E579). Sterilized.
Nutrition information | per 100 g contains |
|---|
| Energy | 552 kJ (134 kcal) |
| Fat | 14 g |
| of which saturates | 2.2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0.5 g |
| Salt | 2 g |
