Traditional French madeleine with cream butters, the truly typical delicious taste of a French speciality, the most famous madeleine made by Bonne Maman.
Ingredients
Butter 26%, soft WHEAT flour, sugar, EGGS 21%, invert sugar syrup, ground ALMONDS, natural vanilla flavouring (contains alcohol), raising agents: sodium carbonates and citrates (WHEAT), salt, natural flavouring.
Nutrition information | per 100 g contains |
|---|
| Energy | 1916 kJ (459 kcal) |
| Fat | 28 g |
| of which saturates | 16 g |
| Carbohydrate | 45 g |
| of which sugars | 24 g |
| Protein | 6.9 g |
| Salt | 0.92 g |
