Bonduelle young capuchins. A rather unknown legume. Too bad, because its mild flavour makes this legume surprisingly tasty in a variety of dishes. How about an oven dish or stew?
Ingredients
Marrowfat peas, water, sugar, salt, stabiliser: E385, natural flavouring.
Nutrition information | per 100 g contains |
|---|
| Energy | 293 kJ (70 kcal) |
| Fat | 0.4 g |
| of which saturates | 0.1 g |
| Carbohydrate | 8.5 g |
| of which sugars | 0.8 g |
| Fibre | 5.5 g |
| Protein | 5.3 g |
| Salt | 0.3 g |
