This can is - besides colour - also packed with flavour and bite. That's because Bonduelle steams its vegetables after harvesting. These therefore remain incredibly crispy and delicious.
Ingredients
Vegetables (corn kernels 68%, red pepper 13%, red kidney beans 7%), water, salt, antioxidant: ascorbic acid, firming agent: E385.
Nutrition information | per 100 g contains |
|---|
| Energy | 312 kJ (74 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 10.3 g |
| of which sugars | 5 g |
| Fibre | 3.1 g |
| Protein | 3.3 g |
| Salt | 0.28 g |
