Bolletje oerknäck robust wholemeal is extremely tasty, crispy crispbread. Delicious for breakfast, lunch or just in between. Richly sprinkled with seeds and spelt flakes.
Ingredients
whole wheat flour, 12% WHEAT FLAKES, 11% kernels (pumpkin, sunflower), yeast, rapeseed oil, whole grain rye flour, vegetable fibers (inulin), dextrinated WHEAT flour, 1.2% SESAME SEED, malted barley flour, malted barley extract, caramel, salt, WHEAT flour, Malted rye flour, breadcrumbs (contains WHEAT, RYE, BARLEY and SESAME SEED), flour treatment agents (ascorbic acid, L-cysteine). May contain traces of other gluten containing grains, soya, milk and mustard.
Nutrition information | per 100 g contains |
|---|
| Energy | 1729 kJ (411 kcal) |
| Fat | 11 g |
| of which saturates | 1.4 g |
| Carbohydrate | 58 g |
| of which sugars | 2.8 g |
| Fibre | 11 g |
| Protein | 14 g |
| Salt | 0.82 g |
