The baking process of Bolletje gingerbread takes at least 24 hours. This makes Bolletje ontbijtkoek extra creamy. Gingerbread is naturally low in fat and a source of fibre.
Nutrition information | per 100 g contains |
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Energy | 1285 kJ (303 kcal) |
Fat | 0.8 g |
of which saturates | 0.1 g |
Carbohydrate | 69 g |
of which sugars | 38 g |
Fibre | 3.3 g |
Protein | 3.2 g |
Salt | 0.54 g |