The Bolletje bakers select nature's best ingredients for the wholemeal multigrain breakfast crackers. A combination of the whole grain cereals spelt, wheat and oatmeal.
Ingredients
52% wholemeal WHEAT FLOUR, 13% wholemeal spelt flour (WHEAT), sunflower seeds, linseed, vegetable fibres (oligofructose), 6.3% OATMEAL, rapeseed oil, BARLEY MALT EXTRACT, 4.4% spelt flakes (WHEAT), pumpkin seeds, roasted SESAME SEEDS, salt, yeast. May contain other cereals containing gluten, eggs, milk and nuts.
Nutrition information | per 100 g contains |
|---|
| Energy | 1865 kJ (446 kcal) |
| Fat | 16 g |
| of which saturates | 1.7 g |
| Carbohydrate | 53 g |
| of which sugars | 3.7 g |
| Fibre | 15 g |
| Protein | 14 g |
| Salt | 0.89 g |
