Blue Elephant's pure curry variants are praised worldwide for being made from excellent spices and fresh herbs.
Ingredients
Thai garlic 18%, lemongrass 15%, chili pepper 13%, shallot 12%, galangal, tamarind paste (tamarind, water) 6.7%, coriander 5.6%, salt, fully refined SOY oil, basil oil (fully refined SOY oil, basil leaves), kaffir lime peel, basil leaves, cumin powder, Chinese ginger, turmeric, nutmeg powder, white pepper powder. May contain SESAME and PEANUTS.
Nutrition information | per 100 g contains |
|---|
| Energy | 488 kJ (117 kcal) |
| Fat | 5.3 g |
| of which saturates | 0.9 g |
| Carbohydrate | 10 g |
| of which sugars | 5.7 g |
| Fibre | 7.1 g |
| Protein | 3.5 g |
| Salt | 5.2 g |
