These multipack biscuits from BioToday are a real favourite! The spelt speculoos biscuits are vegan, made with wholemeal flour and sweetened with syrup from grains and fruit.
Ingredients
Wholegrain SPELT(WHEAT) flour* 24%, palm oil* (unhardened), date syrup*, OAT flakes*, SPELT(WHEAT) flour* 12%, corn malt syrup*, RYE flour*, BARLEY flour*, BARLEY malt syrup*, speculoos spice mix* 1% (cinnamon*, nutmeg*, cloves*), raising agent: sodium bicarbonate, cardamom*, salt. *Organic. May contain traces of: other gluten-containing cereals, nuts, sesame seeds.
Nutrition information | per 100 g contains |
|---|
| Energy | 2017 kJ (481 kcal) |
| Fat | 23 g |
| of which saturates | 9.1 g |
| Carbohydrate | 61.3 g |
| of which sugars | 18.6 g |
| Fibre | 6.2 g |
| Protein | 7.3 g |
| Salt | 0.4 g |
