BioToday lentil chips with sea salt are made from 40% lentils and fried in HO (High Oleic) sunflower oil. The chips are 30% lower in fat than crisps and delicious in flavour.
Ingredients
Lentil flour* 43%, potato starch*, sunflower oil*, potato flour*, turmeric*, sea salt 1.4%. *Organic.
Nutrition information | per 100 g contains |
|---|
| Energy | 1906 kJ (454 kcal) |
| Fat | 17 g |
| of which saturates | 1.4 g |
| Carbohydrate | 59 g |
| of which sugars | 0.8 g |
| Fibre | 4.6 g |
| Protein | 13 g |
| Salt | 1.7 g |
