BFree pita buns are gluten-free, wheat-free, lactose-free, high fibre, low in fat.
Ingredients
Water, Rice flour, Corn starch, Potato starch, Tapioca starch, Corn flour, Thickeners (Hydroxypropyl methylcellulose, Xanthan gum, Guar gum, Carboxymethyl cellulose), Bamboo fibre, Humectant (Glycerine), Inulin, Yeast, Psyllium husk, Pea protein, Potato fibre, Pea fibre, Apple juice concentrate, Rapeseed oil, Fermented Corn, Sourdough (Fermented Corn And Quinoa flour), Salt, Preservative (Sorbic acid), Acids (Citric acid, Tartaric acid, Malic acid), Raising agent (Glucono-Delta-Lactone). May contain MUSTARD and SESAME.
Nutrition information | per 100 g contains |
|---|
| Energy | 902 kJ (214 kcal) |
| Fat | 1.8 g |
| of which saturates | 0.4 g |
| Carbohydrate | 39.6 g |
| of which sugars | 4.8 g |
| Fibre | 9.8 g |
| Protein | 4.9 g |
| Salt | 0.9 g |
