Now make a delicious Italian pinsa, just like you would a pizza. What makes a pinsa unique is its lightness and the mix of three types of flour and sourdough.

Ingredients
Sourdough (47%) (soft WHEAT flour type "0", water, dried WHEAT sourdough), soft WHEAT flour type "0", water, extra virgin olive oil (EU) (3.6%), salt, rice flour, brewer's yeast preservatives (calcium propionate, potassium sorbate), malted WHEAT flour, flavouring. May contain SOY and MUSTARD.