Bertolli Pesto Rosso is a flavorful red pesto made with sun-dried tomatoes, herbs, and olive oil. This Bertolli Pesto Rosso is ideal as a pasta sauce, a seasoning for bread, or as a base for Mediterranean dishes.
Ingredients
Tomato puree (40%), sunflower oil, Italian cheese (8%) (Grana Padano cheese PDO* (contains MILK and lysozyme from EGG), Pecorino Romano cheese PDO* (contains MILK)), dried tomato (5%), CASHEW NUTS, extra virgin olive oil (4%), basil, salt, tomato powder (2%), emulsifier (lecithin), garlic, pine nuts, cayenne pepper, acidity regulator (citric acid). * Protected Designation of Origin.
Nutrition information | per 100 g contains |
|---|
| Energy | 1546 kJ (374 kcal) |
| Fat | 35 g |
| of which saturates | 5.3 g |
| Carbohydrate | 9 g |
| of which sugars | 5.6 g |
| Protein | 5.3 g |
| Salt | 2.7 g |
