Discover Barilla's gluten-free spaghetti and enjoy the great taste and classic texture of Barilla pasta, but gluten-free.
Ingredients
White corn flour (60%), yellow corn flour (30%), whole grain rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids.
Nutrition information | per 100 g contains |
|---|
| Energy | 1540 kJ (363 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.7 g |
| Carbohydrate | 79.6 g |
| of which sugars | 0.6 g |
| Fibre | 1.7 g |
| Protein | 6.9 g |
| Salt | 0.002 g |
