Banh pho are flat rice noodles commonly used in Vietnam. This gluten-free alternative to wheat noodles is perfect for stir-fries, noodle soup, or a cold noodle salad.
Ingredients
Rice 72%, tapioca, water, salt.
Nutrition information | per 100 g contains |
|---|
| Energy | 1507 kJ (360 kcal) |
| Fat | 1 g |
| of which saturates | 0.5 g |
| Carbohydrate | 82 g |
| of which sugars | 0 g |
| Protein | 6 g |
| Salt | 0.2 g |
