Balconi Trancetto soft-cake, with a chocolate-cream filling.
Ingredients
Sugar, WHEAT flour, EGGS, glucose-fructose syrup, vegetable fats (palm), rehydrated skimmed MILK, fat-reduced cocoa powder (2.3%), sunflower oil, skimmed MILK powder, flavourings, emulsifier: mono- and diglycerides of fatty acids, HAZELNUT paste, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate, salt, MILK protein, WHEAT starch. May contain other NUTS, SOYA and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1593 kJ (380 kcal) |
| Fat | 15.4 g |
| of which saturates | 8.8 g |
| Carbohydrate | 54.1 g |
| of which sugars | 34.4 g |
| Protein | 5.4 g |
| Salt | 0.4 g |
