Spanish dried meat speciality, Argal Fuet sticks tasty for between meals.
Ingredients
Pork (origin Spain), LACTOSE (MILK), salt, dextrin, dextrose, spices, flavourings, smoke flavouring, antioxidant (E-301), preservatives (E-250, E-252).
Nutrition information | per 100 g contains |
|---|
| Energy | 2070 kJ (500 kcal) |
| Fat | 44 g |
| of which saturates | 18 g |
| Carbohydrate | 2 g |
| of which sugars | 1 g |
| Protein | 24 g |
| Salt | 4.25 g |
