This Spanish chorizo seasoned with smoked paprika was produced at the foot of the Spanish Pyrenees and is ideal as a tapas with drinks.
Nutrition information | per 100 g contains |
|---|
| Energy | 1779 kJ (429 kcal) |
| Fat | 37 g |
| of which saturates | 15 g |
| Carbohydrate | 0.1 g |
| of which sugars | 0.1 g |
| Protein | 24 g |
| Salt | 3.5 g |
