Make the drinks board complete with this paprika-spiced Argal chorizo Pamplona produced at the foot of Spain's Pyrenees.
Ingredients
Pork and pork fat (for 100g finished product, 106g pork has been used), paprika, salt, SOY protein, MILK PROTEINS, MILK POWDER, LACTOSE, dextrin, dextrose, spices, flavourings, antioxidant (E-301, E-392), stabilisers (E-450i, E-451i, E-452ii), preservatives (E-250, E-252), colour (E-120), edible pork casing.
Nutrition information | per 100 g contains |
|---|
| Energy | 1928 kJ (466 kcal) |
| Fat | 42 g |
| of which saturates | 17 g |
| Carbohydrate | 3 g |
| of which sugars | 1 g |
| Protein | 19 g |
| Salt | 4.25 g |
