This premium rice has an exceptional ability to absorb flavors. It's ideal for preparing various rice dishes, especially Spanish paella. This rice variety, type J. Sendra, from the Valencia region, has a short, round grain and develops a soft and creamy texture after cooking. For a traditional paella, add broth and saffron, among other things, to the rice. This is fully absorbed by the rice grain, and the saffron provides an intense flavor and yellow color.

Ingredients
Premium rice.