Olives stuffed with anchovies from Amogusti. Delicious addition to any salad or tapas board.
Ingredients
Water, Manzanilla olives 38%, ANCHOVY filling (water, ANCHOVY (FISH)) 4.04%, gelling agent: sodium alginate, salt, flavour enhancer: monosodium glutamate, acidity regulators: lactic acid and citric acid, antioxidant: ascorbic acid. May contain traces of pit.
Nutrition information | per 100 g contains |
|---|
| Energy | 602 kJ (146 kcal) |
| Fat | 15 g |
| of which saturates | 3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 2.5 g |
| Protein | 1.3 g |
| Salt | 3.5 g |
