A responsible breakfast of gluten-free wholemeal oatmeal with quinoa, linseed and chia seeds. Rich in fibre, 100% organic and without unnecessary additives. So you get enough nutrients in a natural and simple way. Not only very tasty, but also nutritious.
Ingredients
gluten free whole grain OAT flakes* 95%, broken linseed* 3%, chia seeds (Salvia hispanica)* 1%, puffed quinoa* 1%. *Ingredient from organic cultivation. May contain traces of nuts and sesame seeds.
Nutrition information | per 100 g contains |
|---|
| Energy | 1577 kJ (375 kcal) |
| Fat | 7.8 g |
| of which saturates | 1.2 g |
| Carbohydrate | 58 g |
| of which sugars | 0.8 g |
| Fibre | 10 g |
| Protein | 14 g |
| Salt | 0 g |
