A hearty and tasty gluten-free country bread based on sourdough. Schär pain campagnard tastes like real country bread made from natural sourdough with sunflower seeds and buckwheat (gluten-free seed of an herbaceous plant). The bread slices are ideal for at home or on the go!
Nutrition information | per 100 g contains |
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Energy | 1108 kJ (262 kcal) |
Fat | 3.1 g |
of which saturates | 0.5 g |
Carbohydrate | 51 g |
of which sugars | 2.6 g |
Fibre | 6.8 g |
Protein | 4.1 g |
Salt | 1.1 g |