Gluten-free white bread from Schär. This gluten-free traditional white bread is nice and soft inside, yet rich in fibre and with millet, quinoa and sourdough. Ideal for the perfect sandwich or club sandwich!
Nutrition information | per 100 g contains |
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Energy | 981 kJ (233 kcal) |
Fat | 3.4 g |
of which saturates | 0.4 g |
Carbohydrate | 43 g |
of which sugars | 3.3 g |
Fibre | 8.1 g |
Protein | 3.5 g |
Salt | 0.99 g |