Peak's gluten-free psyllium fibre for adding fibre ánd elasticity to gluten-free baked goods.
Nutrition information | per 100 g contains |
|---|
| Energy | 757 kJ (189 kcal) |
| Fat | 1.05 g |
| of which saturates | 0 g |
| Carbohydrate | 0.4 g |
| of which sugars | 0 g |
| Fibre | 91 g |
| Protein | 0.5 g |
| Salt | 0 g |
