Peak's gluten-free psyllium fibre for adding fibre ánd elasticity to gluten-free baked goods.
Nutrition information | per 100 g contains |
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Energy | 757 kJ (189 kcal) |
Fat | 1.05 g |
of which saturates | 0 g |
Carbohydrate | 0.4 g |
of which sugars | 0 g |
Fibre | 91 g |
Protein | 0.5 g |
Salt | 0 g |