Almond flour is ideal for use in baked goods such as bread, cake, biscuits, pie or pancakes. As a substitute for wheat flour or to give a light almond flavour.
Nutrition information | per 100 g contains |
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Energy | 2610 kJ (624 kcal) |
Fat | 55 g |
of which saturates | 4.3 g |
Carbohydrate | 11 g |
of which sugars | 3.8 g |
Fibre | 10 g |
Protein | 27 g |
Salt | 0 g |