Koopmans self-rising almond baking flour is a gluten-free flour with which you can bake the most delicious cakes, cakes and biscuits. Add butter, sugar and eggs yourself and make an almond cake with airy structure and a delicious sweet taste. Koopmans self-rising almond baking flour has a gluten-free quality mark and meets the AOECS standard. This quality mark indicates that the product is completely gluten-free and safe to use for people with celiac disease = gluten intolerance. The airtight packaging prevents cross-contamination and ensures you can enjoy a homemade gluten-free treat without any worries.