Koh Thai nam pla - fish sauce - is the seasoning of Thai cuisine. The sauce is made from fermented salted (anchovy) fish. Fish sauce is used like we use salt.
Nutrition information | per 100 g contains |
|---|
| Energy | 151 kJ (36 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 2.9 g |
| of which sugars | 0 g |
| Protein | 6 g |
| Salt | 28.5 g |
