Go-tan ketjap manis is organic and suitable for a gluten-free recipe, is an indispensable basic ingredient for Asian cuisine and fusion dishes. Ketjap gives dishes a sweet, savoury taste and is suitable as an ingredient, marinade and sauce.
Nutrition information | per 100 g contains |
|---|
| Energy | 1052 kJ (248 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 60 g |
| of which sugars | 56 g |
| Protein | 1 g |
| Salt | 3.1 g |
