For Bolletje crispy breakfast cereals, oats, wheat, maize and rye are baked in the oven until golden brown. As a result, they are full of fibre and are deliciously natural. That's how to start the day right!

Ingredients
whole grain OAT FLAKES, whole grain WHEAT FLAKES, maize flakes (corn, salt, barley malt), date puree, vegetable fibres, whole grain WHEAT flour, puffed grains (corn, rice, whole grain flour (WHEAT, RYE, BARLEY), fat reduced cocoa powder, salt), vegetable oil (sunflower ), 4% roasted ALMONDS, whole wheat RYE FLOUR, 3% roasted HAZELNUTS. May contain traces of other gluten containing grains, soya, milk, other nuts and sesame seeds.