Bertolli carbonara is a delicious carbonara sauce for over pasta, with Italian cheese, parsley and bacon bits, prepared in the traditional Italian way.
Ingredients
Water, rapeseed oil, smoked pancetta 5.4% (pork (belly), salt, pepper, smoke), maize starch, BUTTER OIL, CREAM 1.7%, leek, EGG yolk 0.9%, processed cheese powder 0.8% (Italian hard CHEESE , melting salt E339ii), salt, yeast extract
Nutrition information | per 100 g contains |
|---|
| Energy | 540 kJ (130 kcal) |
| Fat | 12 g |
| of which saturates | 3 g |
| Carbohydrate | 3.5 g |
| of which sugars | 0.4 g |
| Fibre | 0.2 g |
| Protein | 1.5 g |
| Salt | 1.1 g |
