Gluten-free speculoos are crunchy biscuits with speculaas spices and are delicious for coffee or tea.
Ingredients
starch (maize, potato), sugar, vegetable fat (coconut, palm), teff flour, rapeseed oil, water, 3% gingerbread spices, free-range egg, coloring (ammonia caramel [E150c], carotene [E160a], sulphite-ammonia caramel [E150d]), raising agent (sodium phosphate [E339], sodium carbonate [E500]), invert sugar syrup, iodized salt, acidity regulator (citric acid [E330]), emulsifier (mono- and diglycerides of fatty acids [E471]), sugar syrup, preservative (potassium sorbate [E202]). Of which added sugars 26g per 100 grams and of which added salt 0.20g per 100 grams
Nutrition information | per 100 g contains |
|---|
| Energy | 1810 kJ (430 kcal) |
| Fat | 18 g |
| of which saturates | 9 g |
| Carbohydrate | 65 g |
| of which sugars | 27 g |
| Fibre | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.41 g |
