Crispy waffles filled with soft sweet syrup and gluten-free too!
Ingredients
cane sugar, flour (lupine, rice), water, coconut fat, 9.4% glucose syrup, vegetable oil (sunflower, palm), starch (maize, potato), 8.6% invert sugar syrup, free-range egg, sunflower protein, free-range egg protein powder, thickener (guar gum [E412]), salt, cinnamon, raising agent (sodium carbonate [E500]), antioxidant (citric acid [E330]), emulsifier (lecithin [E322]). Of which added sugars 42g per 100 grams and of which added salt 0.10g per 100 grams
Nutrition information | per 100 g contains |
|---|
| Energy | 1955 kJ (465 kcal) |
| Fat | 18 g |
| of which saturates | 8.5 g |
| Carbohydrate | 71 g |
| of which sugars | 44 g |
| Fibre | 3 g |
| Protein | 3.5 g |
| Salt | 0.02 g |
